Welcome to the METEOR LAB
La collection METEORlab
concentre tout le savoir-faire et l'innovation de la brasserie. Découvrez les recettes techniques, naturelles et surprenantes imaginées par notre groupe créativité composé de passionnés de la bière d'horizons différents.
Designed for hops lovers, the METEOR HOPSTAR recipe is hopped hot with Strisselspalt hops and a second time cold, according to the DRYHOPPING method with MISTRAL hops.
- Color . Golden and cloudy, unfiltered
- Nose : very hoppy with some fruity notes from the MISTRAL hops used, rich malt hints, powerful nose of a beer of character.
- Palate : intense and powerful, with a very good balance between the predominant hopy notes, malty notes and notes of fine alcohols.
Alcohol: 6.1% alc.vol
I share my tasting
Sébastien talks about Dry Hopping.
METEOR INK is a black beer Baltic Porter style, the work of malts gives it a roasted character compensated by a softness that brings him softness.
- Color . Translucent black and very dense foam
- Nose : frank notes of coffee and caramel.
- Mouth : Roasted malts (brown malt, chocolate) have "coffee" aromas. Side notes "caramel" and "higher alcohols". Bitterness moderated by the softness.
Alcohol: 6.7% alc.vol
Nathalie explains the role of selected malts.
Meteor OPALE is a beer with light and bitter wheat malt.
- Color : pale blonde color disorder .
- Nose : fruity notes, hints of cereals and malts, slightly hopped, typical notes of high fermentation beers.
- Mouth : banana hints, hints of acidity and spice due to yeasts in suspension, light and thirst-quenching beer, discreet bitterness.
Alcohol: 5% alc.vol
Jean-François talks about yeasts.
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